Very many people like the seafood especially in the coastal regions. In order to ensure that people enjoy the meals it is very important to ensure that the foods are prepared in the right method. In order to ensure that the sea animals are not damaged, they should be fetched by very skilled personnel. Since the sea animals are very perishable they require a very specialized method of preservation. In order to ensure that the sea animals are delivered to the hotels in good condition this method is very crucial.
When some of these sea animals go bad they are very poisonous hence the preservation method has to be efficient. Specialization has been done by some hotels in the preparation of the seafood. Following some certain criteria is very crucial so that the seafood can be tasty. The preparation process varies depending on the kind of seafood that a person is preparing. The incorporation of certain spices and ingredients helps in the enhancing if the seafood taste. Among the various seafood that is edible the oysters are inclusive.
There are different kinds of methods that are involved in the making of the oysters’ meals. These methods include; boiling, baking, grilling and steaming among many other methods. People are making some inventions as the days go by on the preparation methods of the oysters. In most of the Asian countries this sea animal is considered as a delicacy hence it is highly embraced. The procedure of preparation has to be strictly followed so that the outcome can be the best.
Half-filled water in a post is brought into a boil before adding the oysters in the boiling preparation method. Ten minutes is the time that is required for the oysters to be brought to a boil so that the shell can break. At this stage the spices can be added and also salt so that the delicacy can be enjoyable. Baking of the oysters involves preheating the oven to about 250 degrees’ Celsius and placing the fresh oysters in the oven for about eight minutes. Grilling the oysters incorporates the use of very hot grills so that the oysters can be well cooked.
It is important to follow the frying process strictly so that the taste can be appealing since the process is very complicated. Corn a meal, oil, eggs, pepper, whole milk, salt and tartar sauce are required in the frying of the oysters. Dipping the oysters in the dry ingredients occurs after they have been dipped in the wet ingredients and then they are deep fried in the pan. The oysters are ready to serve when they turn golden brown after being turned continuously.